$6.75

Monday:    Half a roast beef on onion roll, side item or toss salad, and medium drink.

Tuesday:    Half a ham and Swiss on rye, side item or toss salad, and medium drink.

Wednesday:    Half a corned beef and kraut on rye, side item or toss salad, and medium drink.

Thursday:    Half a turkey and provolone on pumpernickel, side item or toss salad, and medium drink.

Friday:    Half a pastrami on rye, side item or toss salad, and medium drink.

Upgrades:
Whole Sandwich--$2
Substitute soup for your side--$1.60 cup or $3.50 bowl
Substitute Greek or Caesar salad--$1.25
Add Cheese--$.45 (whole $.80)
Add Lettuce, Tomato--$.25each (whole $.50 each)

ALL SANDWICHES SERVED WARM WITH MUSTARD AND MAYONNAISE UNLESS TOLD DIFFERENTLY

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daily lunch specials