$6.75
Monday: Half a roast beef on onion roll, side item or toss salad, and medium drink.
Tuesday: Half a ham and Swiss on rye, side item or toss salad, and medium drink.
Wednesday: Half a corned beef and kraut on rye, side item or toss salad, and medium drink.
Thursday: Half a turkey and provolone on pumpernickel, side item or toss salad, and medium drink.
Friday: Half a pastrami on rye, side item or toss salad, and medium drink.
Upgrades:
Whole Sandwich--$2
Substitute soup for your side--$1.60 cup or $3.50 bowl
Substitute Greek or Caesar salad--$1.25
Add Cheese--$.45 (whole $.80)
Add Lettuce, Tomato--$.25each (whole $.50 each)
ALL SANDWICHES SERVED WARM WITH MUSTARD AND MAYONNAISE UNLESS TOLD DIFFERENTLY